Black Pepper whole

- Material Name: Black pepper whole - Scientific name: Piper nigrum L. - General description: Black pepper is prepared from unripe pepper berries of the plant Piper nigrum L. - Origin: Vietnam - Ingredients: Black pepper - Additives, coloring and flavoring agent: NO - Other material requirements: • It shall be GRAS or Generally Recognized as Safe • It shall be Non-GMO or make from Non-GMO ingredients. • It shall be free from any Non-Halal component/s. • It shall be free from toxic non-permissible dyes or colorants. • Density: 570gl min • Moisture: 12.5% max • Foreign mater: 0.2% max • Aerobic Plate Count: 10,000 cfu/g max • Total Coliform Count: 100 cfu/g max • Yeast and Molds Count: 100 cfu/g max • Aflatoxin B1: 5.0 ppm max • Total Aflatoxin: 10 ppm max • Irradiation: Negative PACKING: in 25 or 50kg PP bags or 25kg kraft bags. Shelf Life: 24 Months from the date of production. Packing shall be suitable to the product’s characteristics. It shall provide protection against air, vapors, gases, odors, dust, light, moisture, pest and mechanical damages. • It shall be clean and dry, intact and free from damages. • It shall be free from visible molds, • It shall be free from pest and damages caused from pest/s • It shall be free from evidences of tampering, vandalism or intentional contamination.